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You could also use an old hot chocolate can- or even a new one and leave the hot chocolate inside!
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9 | cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination) |
1 | cup semisweet chocolate chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
1 | teaspoon vanilla |
11/2 | cups powdered sugar |
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1. | Into large bowl, measure cereal; set aside. |
2. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
3. | Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
2 comments:
i LOVE it! i'm totally using this idea so perfect for inexpensive teacher/classmate gifts (who doesn't love hot cocoa or muddy buddies!) thanks so much & YUM-O!
GREAT idea! I am re-using some veggie cans for a goodie bag for Wrapper's delight....not covering with paper.....this time! Yours turned out so cute!
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